Dishes - €14,-


Here are 13 dishes that I've selected for you to choose from. As all dishes are served in similar size to a starter, we provide you with complete flexibility to maximize your lunch or dining experience.

Oysters (3)
tosa vinegar | cucumber | potato

Tuna tartare
avocado | bimi | ponzu

Smoked eel
opperdoezer | fennel | salted lemon

Smoked mackerel
Roseval | spring onion | soy vinaigrette

Roasted prawns
Basmati | cassava | black pepper

Bisque
lobster | green asparagus │chives

Sautéed quail
freekeh | ras el hanout tuille | bokchoy

Sauteéd plaice fillet
pumpkin | black beans | tsyono moto

Grilled sea bream
polenta | carrot |miso beurre blanc

Tortellini
buratta | arugula | mushroom sauce

Barbequed rump steak
sweet potato | bergamot | mustard sauce

Braised venison
cabbage | parsnip | venison sauce

Braised veal cheek
Brussels sprouts | calamansi | veal sauce

 

Signature dishes - €22,-

 

These signatures have been frequently featured on our menus over the years,
and have since become the classics that Dimitri loves to keep cooking for you.

  

Sauteéd scallops
Jerusalem artichoke | chorizo | beurre noisette

Sauteéd duckliver
maple syrup | red beetroot | red wine vinaigrette

 

Steak tartare
french fries │ mayonaise

 

Crispy fried sweetbread
salsify | chicory | veal sauce

 

Braised ½ pheasant
sauerkraut | rookworst | pheasant sauce

 



Chef's menu

3 courses € 37,-

4 courses € 42,-

5 courses € 47,-

6 courses € 52,-



Bijgerechten

Butterhead lettuce, gherkin €3,00

Homemade fries €3,00

Seasonal vegetables €3,00


Desserts €10,-

 

Tarte Tatin
apple | applecaramel | vanilla ice-cream

Hazelnut
coconut | mango | rum baba


Lemon curd
raspberries | dark chocolate | rhubarb | yogurt ice-cream

 

 

Classic - €13,-

 

Crêpes Suzette
Grand Marnier | orange | vanilla ice-cream

 

 

Cheese - €13,-  

5 types of cheese from Michel van Tricht